Cheese Borek

    Cheese Borek

    • Algerian
    • Side

    Ingredients

    1. 1 beaten Egg
    2. 1 bunch Parsley
    3. 2 cloves minced Garlic
    4. 3/4 teaspoon Red Pepper
    5. 6 oz Gouda Cheese
    6. 6 oz Emmentaler Cheese
    7. 12 Phyllo Dough
    8. 1 1/2 cups Unsalted Butter

    How to prepare

    In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm